Mustard oil’s main economic importance is in Asian countries such as India, Thailand, and Pakistan, where it is used primarily for cooking and frying dishes. However, western countries like America, Canada, and Europe have banned the use of this oil for human consumption. The main reason is the high amount of erucic acid in it. According to the US Food and Drug Administration, mustard oil has a high amount of erucic acid. Erucic acid is a type of fatty acid and its excess can damage brain cells. Its metabolism does not occur properly and it can increase fat accumulation. Additionally, erucic acid has been linked to several mental disorders, such as memory loss.
Mustard oil’s main economic importance is in Asian countries such as India, Thailand, and Pakistan, where it is used primarily for cooking and frying dishes. However, western countries like the US, Canada, and Europe have banned the use of this oil for human consumption due to the high content of erucic acid in it. According to the US Food and Drug Administration, mustard oil has a high amount of erucic acid. Erucic acid is a type of fatty acid and its excess can damage brain cells. Its metabolism does not occur properly and it can increase fat accumulation. Additionally, erucic acid has been linked to several mental disorders, such as memory loss.