Varanasi Famous Food: Varanasi, also known as Banaras, is one of the major and oldest spiritual cities of India. It is located in the state of Uttar Pradesh and is situated on the banks of the river Ganga. Varanasi is important as a center of religion, culture and learning. The ghats of Varanasi are situated on the banks of the river Ganges. This city is world famous for Kashi Vishwanath Temple, Sarnath, Banarasi Saree, Banarasi Paan. People from country and abroad come here to visit. It is the most famous city of Uttar Pradesh. Ganga Aarti is performed here in the morning and evening. To see which a crowd of thousands of people gathers. Today we will tell you about the flavors here. If you have come to Varanasi, then do taste these flavours. Let’s know in detail.
chill
Thandai of Banaras is a famous cold drink which is especially famous in this city. Thandai is relished by people in summers and is also served on religious and social occasions. Its taste is amazing. This mixture is made of milk, almonds, pistachios, sev, musk, cardamom, white yolk. If you are coming to Varanasi, then definitely experience the coolness of this place.
Shortbread
Kachori of Varanasi is a staple dish of North Indian Rajasthani and Uttar Pradesh cuisine and it has got fame outside Banaras as well. The taste of Kachori of Varanasi is amazing. This shortbread dough is prepared with flour, salt, turmeric and oil and fried so that it becomes crisp and crispy. Kachori is usually served with chutney and vegetables. It is served with green coriander-mint chutney, potato curry and tomato curry. If you are coming to Varanasi, then definitely try the Kachori here.
Asafoetida Shortbread
If you are coming to Varanasi, then you must taste the asafoetida kachori here. Because among the spices, the taste of asafoetida kachori is very delicious. It is spicy, crispy and delicious. To make it, it is prepared by mixing flour, salt, asafoetida and oil. It is rolled thin like a thin roti with a rolling pin and fried in oil so that it becomes crispy. Kachori is seasoned with asafetida spice, which includes asafoetida (asafoetida), cumin, green chillies, ginger, garlic, salt and other spices. This spice is used to apply chutney and curd on shortbread.
litti-chokha
Varanasi’s Litti Chokha (Baati Chokha) is a staple and favorite dish which is one of the major food dishes of Uttar Pradesh and Bihar. Its taste is very famous in the streets of Banaras. Baati is made by mixing wheat flour, semolina, oil, curd, salt, green chillies and carom seeds. Thick dough is made by adding water to it and it is made in the form of thick balls or thin long batis. It is cooked in tandoor so that it becomes crispy. On the other hand, to make chokha, fried potatoes are mixed with spices, green chillies, onions, ginger, garlic, salt, turmeric powder and oil. You can experience the local cuisine and food of Varanasi.
Let us tell you that if you want to come to Banaras, then you can come on the special occasion of Navratri. Because during this time Goddess Durga is worshiped and worshiped with great fanfare. Apart from this, you can come here to visit during Diwali. Because Diwali is celebrated with great pomp in Banaras. This can be a wonderful experience for you especially during Diwali procession and Ganga Aarti. Apart from this, you can also come here on the day of Mahashivratri. It is a major festival of Hinduism and worship is performed at Brahma Baba Temple and Kashi Vishwanath Temple during Mahashivratri in Banaras. This time is very religious and enjoyable and gives you the real religious experience of Varanasi.