Challenge to prevent rotting and maintain freshness
There is no need to tell what is the relation between vegetables and health. Because we all have been reading and understanding this in childhood, that is why some people have the habit that when they go to the vegetable market, they buy more vegetables without even thinking, but sometimes due to their busy lifestyle, they are not able to cook them, then there is a need to save them from rotting and to keep them fresh. Maintaining it is no less than a challenge. To avoid this, today we have brought some special solutions for you which can solve your problem.
keep it right
First of all it is important that you keep the vegetables properly. There are different methods for different vegetables. Some vegetables are better suited to be stored in a cool place, while others should be kept at room temperature.
use paper towels
To keep the vegetables fresh, you can use paper towels. After drying the vegetables, wrap them in a paper towel and keep it in the refrigerator. This will protect the vegetables from moisture and keep them fresh.
use vegetable bags
Vegetable bags are another great way to keep vegetables fresh. These bags are specially designed to help us ventilate the vegetables properly and keep them fresh.
soak in cold water
Some vegetables dry quickly. To avoid this, you can keep them soaked in cold water. By doing this you can save your vegetables from spoiling, and at the same time you will also be able to get freshness in taste.
refrigerate in a perforated plastic bag
Store root vegetables in a cool, dark place to prevent germination and maintain their freshness. Make sure they have proper ventilation. To preserve the natural flavor of carrots, store them in a perforated plastic bag in the refrigerator. Keep the potatoes in a cool, dark place. Keep in mind that do not keep them near onions as both release gases which can spoil them.
Keep strawberries and blueberries away from apples.
Keep strawberries and blueberries away from fruits like apples. Store them in the refrigerator. Remove any lightly spoiled strawberries to prevent mold from spreading. Similarly, to prevent tomatoes from ripening prematurely, keep them separate from other vegetables. Store them at room temperature until fully ripe, then store them in the refrigerator. Capsicum can be cut and stored in an airtight container.
Blanch broccoli and cauliflower
To prevent broccoli and cauliflower from rotting, blanch them properly. You can also fry them lightly and store them in the refrigerator which can be used easily. If you want to maintain the freshness of cucumber, then keep it away from fruits like tomato. , because the emitted ethylene can spoil rapidly, while apples emit ethylene, which can affect the fruit stored together
Avoid storing garlic in the refrigerator
Avoid storing garlic in the refrigerator, as cold and moisture can inhibit germination. Keep them in a cool, dry place with good ventilation. To maintain the freshness of mushrooms, put them in a paper bag and keep them in the refrigerator. If you wash and store mushrooms, they rot quickly.