Jackfruit
Remember the taste of jackfruit! Jackfruit curry made with onion, ginger, garlic and hot spices tastes exactly like meat. It is also called meat for vegetarians. Its fibrous texture absorbs the taste of spices and it is a better option with rice or paratha.
mushroom
Mushrooms have a special delicious umami taste which can taste non-veg. Grilled portabello mushrooms, when marinated, taste amazing.
Eggplant
When roasted or grilled with garlic paste, the brinjal slices give you a fishy taste.
Seitan
Made from gluten-rich wheat protein, seitan is a plant-based protein powerhouse and is a favorite option for people who have switched from non-vegetarian to vegetarian.
Lentils
Rich in protein and fiber, lentils are a nutritious and filling option. Their adaptability in absorbing the flavors of spices makes them an excellent alternative to non-veg tastes
The mild flavor and versatile texture of cauliflower makes it very special. When cooked and roasted, it can achieve a meaty quality,
Tofu
Tofu, a staple of plant-based diets, is renowned for its ability to absorb the flavors of ingredients cooked with it, making it a great choice for those seeking a meat alternative.
Chickpeas, when mashed or ground, have a chicken-like texture. This versatile legume is perfect for making chickpea salad sandwiches, wraps, or even plant-based chicken nuggets.
sweet potatoes
Sweet potatoes can taste non-veg with their natural sweetness and strong texture. You can bake it or flavor it with spices of your choice
tempeh
Tempeh, a soybean product, offers nutty flavor and firm texture, making it an excellent substitute for various meats. When marinated and cooked, tempeh can be sliced, cut into pieces, Can be sliced, or sliced, to create dishes that closely resemble the taste and texture of traditional meat alternatives.