Makar Sankranti occurs when the Sun enters Capricorn. Lord Suryadev is worshiped on this day. According to religious beliefs, doing charity and eating khichdi on this day has special significance. But, do you know why Khichdi is eaten and served on this day? Actually, there is an interesting story behind it. According to astrology, the … Read more
Patna. The process of supplying vegetables from Bihar to Nepal is in the final stages. The paperwork process for sending vegetables from one country to another has been completed. Now the search for vendors and agents is going on in Nepal. After finding the vendor and agent, there will be an agreement for the supply … Read more
Cooking can destroy their nutrients Cooking vegetables can rob them of their nutrients, and proponents of a raw food diet say that eating vegetables and fruits without any processing or cooking gives us more energy, better skin, better digestion, and a lower risk of heart disease and cancer. But not all vegetables should be eaten … Read more
Benefits of Kantola Health Tips: The good health of any person is related to his diet and lifestyle. Kantola is one such vegetable, it is beneficial in kidney related problems in many ways, it is very beneficial for the people suffering from stone problems. Eating khekhsa vegetable or bhujia in this rainy season reduces the … Read more
Kolkata, Shiv Kumar Raut: Inflation is continuously hitting the common man in West Bengal. The prices of green vegetables are increasing so much that today vegetables have started disappearing from people’s plates. Along with the prices of tomatoes, the prices of ginger and green chillies have also increased. The rising prices of vegetables have spoiled … Read more
[ad_1] Lucknow. The weather of Uttar Pradesh has taken a turn. Agriculture is also being affected by this change in the weather. Scientists have started efforts to reduce its loss through agromet advisory. In many districts like Jalaun, Lalitpur, Jhansi, Banda, Mahoba-Hamirpur, wheat crop is in danger from rats. Agricultural scientists advise to use fodder … Read more