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Better nutrition can reduce the risk of TB infection by 40 to 50 percent, results revealed in research

Better nutrition can reduce the risk of TB infection by 40 to 50 percent, results revealed in research

Health News: TB disease i.e. Tuberculosis is an infectious disease, so it spreads from one person to another. mycobacterium tuberculosis (Mtb) is caused by bacteria and it affects the lungs of the patient. But the Lancet study found that improved diet and nutrition can reduce the risk of infection among patients with infectious pulmonary TB … Read more