It is used in auspicious works
The real meaning of Khaja is “Khoob Kha” and “Ja” whose history of origin is very old. This traditional sweet of Bihar plays an important role in showing the uniqueness of this region. Silao Khaja is known all over the world for its taste, crispness and layered appearance. This light yellow colored sweet has wheat flour, sugar, maida, ghee, cardamom and fennel as ingredients. Presently this dish is very popular in Bihar, Odisha, West Bengal and Andhra Pradesh etc. It has great importance in Bihar’s Nalanda district, this is the reason why it is used a lot in auspicious works like marriage.
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