Ayodhya: Mahaprasad has been prepared by Shri Ram Janmabhoomi Teerth Kshetra Trust for the VIP guests coming to Shri Ram Mandir Pran Pratishtha program. Which will be presented to him after Pran Pratistha. Apart from this, during the program, food prepared with country ghee is also being served to the guests in the temple premises. Mahaprasad is being prepared by Gujarat’s Saffron Army, Bharti Garvi Gujarat and Sant Seva Sansthan under the guidance of Shri Ram Janbhoomi Teerth Kshetra Trust.
National President of the institute, Kamal Bhai Rawal said that three responsibilities have been assigned to him by the Trust. Under this, he has been entrusted with the responsibility of preparing Mahaprasad and making arrangements for the stay and food of the saints. He told that a team of about 200 people has made Mahaprasad with more than 5 thousand kg of material.
More than 20 thousand packets ready
Mahaprasad has been prepared from pure desi ghee, gram flour, sugar and panch dry fruits. Special care has also been taken about the purity of Mahaprasad, in which all the ingredients were prepared by the institute itself. More than 20 thousand packets of Mahaprasad have been prepared. This packet will contain two laddus, water of Saryu river, Akshat, betel nut bag and Kalava. The Mahaprasad packet has been prepared keeping in mind the Sanatani tradition. The packet of Mahaprasad has been handed over to the Trust on January 21 by the institute.
These five items are included in Mahaprasad
Mahaprasad has been prepared from pure desi ghee, gram flour, sugar and panch dry fruits. Special care has also been taken about the purity of Mahaprasad, in which all the ingredients were prepared by the institute itself. More than 20 thousand packets of Mahaprasad have been prepared. This packet will contain two laddus, water of Saryu river, Akshat, betel nut bag and Kalava. The Mahaprasad packet has been prepared keeping in mind the Sanatani tradition. The packet of Mahaprasad has been handed over to the Trust on January 21 by the institute.