Palak Samosa: Most people in India like to eat samosa for morning and evening breakfast. Not only this, the craze for samosa is seen not only among Indians but also among foreigners.
Have you ever eaten green samosa? Today in this article we will tell you about green samosa, which you should definitely try once.
Spinach Samosa
By the way, Indians definitely include samosa in their breakfast. From children to elders, everyone likes to eat samosa. But have you ever eaten green samosa made from spinach?
Let us tell you that if you want to taste Palak Samosa then go to Ambala, Haryana.
Here you will find Sahni Sweets Restaurant. Where every samaso is created.
How to make Spinach Samosa
The craze for samosa is most visible in India. Now many types of samosas are being made. Now one of them i.e. Green Samosa i.e. Spinach Samosa is being made.
It is also known as Palak Paneer Samosa. This samosa of Ambala Sahni Sweets is famous not only in India but also abroad.
Spinach is used to make green samosa. Flour is mixed with spinach.
After this, instead of potatoes, cheese, onion and spinach are stuffed.
After this it is fried in oil. If you want to eat every samosa then you will have to go to Ambala.
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