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Make these 10 easy Indian breakfast dishes in the morning in the winter season, everyone will eat them with gusto.

Poha

Poha

Poha Ingredients- Flattened rice, mustard seeds, curry leaves, turmeric, peas, peanuts, onion

Method: Wash poha, add mustard seeds, curry leaves, turmeric and fry it, add onion, peas and peanuts.

simile

simile

Upma Ingredients: Semolina, Mustard Seeds, Curry Leaves, Vegetables (Carrots, Peas, etc.), Cashews

Method: Fry semolina, add mustard seeds, curry leaves and fry, add vegetables and cook until soft.

Vegetable Paratha

Vegetable Paratha

Vegetable Paratha Ingredients: Whole wheat flour, mixed vegetables (grated), spices, ghee

Method: Knead the dough, add grated vegetables and spices to it, roll the paratha and cook it on the pan.

Besan Chilla

Besan Chilla

Besan Chilla Ingredients: Gram flour (besan), onion, tomato, green chilli, coriander, spices.

Method: Mix gram flour in water, add chopped vegetables and spices, make a batter and cook like a pancake.

Masala Oats

Masala Oats

Masala Oats Ingredients: Oats, mustard seeds, curry leaves, onion, tomato, spices.

Method: Fry onions, add mustard seeds, curry leaves, tomatoes and spices, then mix with cooked oats.

Idli with Sambar

Idli with Sambar

Idli with Sambar Ingredients: Idli batter, Sambar (lentil soup with vegetables and spices)

Method: Steam idli and serve with hot sambar.

Aloo Paratha

Aloo Paratha

Aloo Paratha Ingredients: Whole wheat flour, potatoes, spices, ghee.

Method: Mash potatoes, mix with spices, stuff in wheat flour, shape into parathas and cook on pan.

Porridge

Porridge

Porridge Ingredients: Porridge, milk or water, dry fruits, cardamom, sugar.

Method: Cook porridge in milk or water, add dry fruits, cardamom and sugar as per taste.

Methi Thepla

Methi Thepla

Methi Thepla Ingredients: Whole wheat flour, fenugreek leaves, spices, curd.

Method: Mix fenugreek leaves with wheat flour, add spices and curd, roll in flatbread and cook on pan.

Rava Upma

Rava Upma

Rava Upma

Ingredients: Semolina (rava), mustard seeds, curry leaves, vegetables (peas, carrots), cashew nuts.

Method: Fry semolina, add mustard seeds, curry leaves and fry, add vegetables and cook until soft.

Indian breakfast

Enjoy Indian Breakfast

These breakfast dishes are not only delicious but also provide the much-needed warmth and energy for winter mornings. Adjust the spice level as per your liking and enjoy a hearty Indian breakfast!

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Harshita

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