Lifestyle: In the world of food, the confluence of flavors often happens spontaneously and sometimes even after much deliberation. Nowadays, fusion dishes are often seen, in which food items from India and abroad are combined. Most of the time, this type of fusion is presented as a miracle-creating invention, but it does not necessarily add any flavor to it. Sometimes a special dish is made with vegetarian ingredients or its style is changed with great effort, its shape changes, but the old taste remains intact. The names of Kashmiri Pandit kitchen’s pumpkin rogan josh or Awadhi galouti seekh prepared from vegetable peels or ridge gourd’s magaj, jackfruit-jimicand kebabs or Bihari fish curry with raw banana mustard etc. are also noteworthy. It is very rare that an audacious cook includes such ingredients in a single dish, which would seem impossible to even imagine before tasting them.
