Types of Chocolates: The third day of Valentine’s Week is celebrated as Chocolate Day. On this day, loving couples express their feelings by giving chocolates to each other. Whether it is Chocolate Day or not, people still like to eat chocolate. There is hardly anyone who does not like chocolates. If you also like to eat chocolates, then in today’s story we are going to give you information about different types of chocolates. So let us know about them in detail.
dark chocolate: Rich and intense, dark chocolate has a higher cocoa content than other types of chocolate and a lower sugar content. Apart from being rich in nutrients, dark chocolate proves to be effective in reducing free radicals. Not only this, dark chocolate can also prove helpful in improving blood flow, reducing bad cholesterol and increasing insulin resistance.
milk chocolate: Creamy and sweet, milk chocolate contains milk powder or condensed milk, giving it a smooth texture and sweet taste. It is rich in calcium and also contains small amounts of iron, potassium, zinc, vitamin A and vitamin K.
White Chocolate: Made from cocoa butter, sugar, and milk solids, white chocolate lacks cocoa solids, but provides a rich, buttery taste. White chocolate is rich in magnesium, calcium and potassium, which helps in controlling blood pressure, blood vessels, bone health and digestive system.
Unsweetened Chocolates: Additional sugar is not used in this type of chocolate, this type of chocolates can be eaten by all those who are looking for sugar-free chocolates. These are made from cocoa beans. These beans are dried thoroughly after which they are fermented and roasted. Cocoa butter is also used in it and it has a bitter taste along with the taste of nuts.
Bitter-Sweet Chocolate: With a higher cocoa content and less sugar than semi-sweet chocolate, bittersweet chocolate offers a more intense chocolate flavor with a taste of bitterness. This type of chocolates are rich in antioxidants, minerals and vitamins. It has a strong chocolate taste with a slight bitterness.
Ruby Chocolate: This is a unique type of chocolate, ruby cocoa beans are used to make ruby chocolate. Its color is different pink. It offers a slightly fruity taste with a creamy texture. For example, pink color is natural, and no additional colors are used in it. Its distinctive ruby color comes from the ruby cocoa bean, which is found in Brazil, Ecuador and Ivory Coast. It is considered most perfect for baking.
Organic Chocolate: Organic chocolate is made using organic cocoa beans and ingredients. Organic chocolate can prove to be a natural and long lasting option for chocolate lovers.
Vegan Chocolate: Free of dairy and animal products, vegan chocolate uses plant-based products like coconut milk or almond milk to achieve a creamy texture and rich taste.
Flavored Chocolate: Flavored with different flavors such as mint, orange, caramel, sea salt or chilli, the chocolate offers a delightful twist on traditional chocolate, adding layers of complexity to its flavor profile.