rich in nutrients
Buffalo milk is a good source of essential nutrients including protein, calcium, phosphorus, potassium, vitamins (such as B vitamins) and trace minerals. These nutrients are important for the overall health and well-being of the body.
high fat content
Buffalo milk generally contains more fat than cow milk, making it beneficial for people who need extra calories and healthy fats in their diet.
rich in protein
Buffalo milk is a good source of high-quality protein, which is essential for muscle growth, repair and overall body maintenance. Buffalo milk can promote bone and heart health.
calcium content
Buffalo milk is rich in calcium, which is important for maintaining healthy bones and teeth. Adequate calcium intake is especially important for growing children, pregnant women, and older adults to prevent conditions such as osteoporosis.
Iron content
Buffalo milk contains more iron than cow milk. Iron is important for the formation of red blood cells and prevention of anemia.
high butter fat content
The high butterfat content in buffalo milk contributes to its creamy texture, making it a good choice for producing rich dairy products like ghee and butter.
lactose content
Buffalo milk has lower levels of lactose than cow milk, making it potentially more digestible for lactose intolerant individuals
A2 beta-casein protein
Buffalo milk often contains a higher proportion of A2 beta-casein protein than the A1 beta-casein found in some breeds of cow. A2 beta-casein may be easier to digest for individuals who experience discomfort with A1 beta-casein.
antimicrobial properties
Buffalo Milk Enhances Skin Health Rich in many antioxidants and vitamins, buffalo milk keeps your skin nourished with lots of nutrients.
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