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Orange increases immunity: Winter is a season in which the risk of cold and flu is high. Rich in vitamin C, oranges boost your immune system, helping your body fight infections and viruses.
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Vitamin D synthesis: During winter, exposure to sunlight (a natural source of vitamin D) is often reduced. Oranges complement other dietary sources of vitamin D.
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Orange provides energy: The natural sugars in oranges, such as fructose, can provide a quick and healthy energy boost.
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Hydration: It is important to stay hydrated in winter, as the air becomes dry. Oranges have high water content, which helps in hydration.
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Fiber for digestive health: The fiber present in oranges can help regulate digestion, preventing constipation, which can be a concern for some people during the winter months.
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Healthy skin support: Oranges, with their vitamin C and antioxidant content, promote collagen production and keep your skin healthy by protecting against oxidative stress.
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Improves mood: Oranges contain folate, which plays a role in the production of serotonin, a neurotransmitter associated with mood regulation. It is beneficial in dealing with winter blues or seasonal affective disorder (SAD).
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Vitamin C present in orange not only increases immunity but fights infections and also promotes the formation of white blood cells in the body.
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Oranges are not only delicious but are rich in nutrients that provide many health benefits. Therefore, this winter, make sure to eat oranges daily in your diet.